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Another factor to consider is the affordability of food, as nutritious and ethically-sourced foods can sometimes be more expensive — or, in the case of food deserts , more difficult to find in the first place — than the alternative. There are, of course, tools available to help consumers navigate the jungle of conflicting food labels and purchase products in line with their personal ethics.

The Marine Conservation Society offers a Good Fish Guide smartphone app that allows shoppers to choose sustainable seafood at the supermarket.

Eating Right: The Ethics of Food Choice and Food Policy with Andy Egan

One new app, the namesake offering of the Brooklyn-based startup HowGood , pulls together information pertaining to a number of these ethical dilemmas and boils it all down to one rating. Johns Hopkins University researchers are also working to create a new ethical food rating system that will cover a broad range of consumer concerns. The project is led by Alan Goldberg, an environmental health sciences professor.


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While efforts like these will take some time to be completed or to proliferate, it remains up to consumers to educate themselves about the food they are eating and prioritize the information that they find. Joseph Erbentraut covers promising innovations and challenges in the areas of food and water. In addition, Erbentraut explores the evolving ways Americans are identifying and defining themselves.

Follow Erbentraut on Twitter at robojojo. Email joseph. Real Life. Real News.

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